Cremsnit (Placinta cu crema de vanilie)

This is one of everyone's favorite cake, its called Cremes and is made from puff pastry and vanilla cream, sounds very simple, the trick is in the technique of putting all together, to get the famous Cremsnit .

Ingredients;

1 Tenderflake^® Puff Pastry thawed at room temperature (200 and some grames)
Cream

6  eggs
100 g flour ( amidon for cake)
1 teaspoon vanilla extract
350 gr white sugar
1L  milk
250g butter unsalted

whipping cream ( optional)
200 ml heavy cream
2 Tablespoons powder sugar
***
Instructions:
PREHEAT oven to 450˚F (230˚C).
DIVIDE pastry into two equal pieces. Roll out half of pastry on a lightly floured surface into a 9-inch (25 cm) rectangle. Place pastry onto a parchment lined baking sheet and pierce the dough all over with a fork. BAKE for 10 to 12 minutes or until pastry is golden and pears are tender. REMOVE baking sheet from oven and let cool slightly.
For cream heat the milk  thoroughly bring to a boil on the stove in a large sauce pan as you will need to add later the eggs mixture.
Meanwhile  separate the egg whites from the yolks and place them in large bowls
Whip the egg whites with  the sugar + vanilla extracts untill hard and puffy, add the yolks, followed by the flour, mix with a wood spoon.
Pour the eggs mixture in the boiling milk and mix at a low temperature stirring constantly and keep over the stove until the mix thickens (medium heat). Remove from heat, let the filling cool a little bit than add the butter cut in small pieces and mix untill a smooth crea.

Prepare the whipped cream and have it handy

Put the base line baked cold puff pastry sheet in the pan and spread cold cream filling over it, wait 5 minutes and then spread the whipped cream, align the the other puff pastry sheet on top
Garnish with powder sugar and put in a cook place to set or place in the fridge and indulge in it the next 3 hours (morning would be perfect)