"Less means More" its all about going back to basic for cooking great food.
These are few recipes of my favorite dishes, and I dedicate the site for my family and friends.
Most of these food recipes are originated from Hungary and Romania, there are old, original and traditional recipes careful collected for those who enjoy a delightful meal from our childhood time.
Mashed Potatoes (krumplipure)
The potato side dish is often served at many european meals. Mashed potatoes made with real butter and sour cream is
usually a weekend dinner treat.
Ingredients
- 8 to 10 potatoes peeled and quartered
- 1/4 cup of butter
- 1cup of sour cream
- 1/3 cup of milk
- salt to taste
Serves 6 to 8.
Boil peeled and quartered potatoes in salted water till
tender.Strain off cooking water.
Add butter to pot and mash
potatoes. Add the milk and half of the sour cream, blend in potatoes. Add the rest of the sour cream as desired if not moist
enough.
Add salt to taste.
These Mashed Potatoes can be reheated in the microwave or on the stove and they
will hold their creamy texture and moist taste it will not get hard and
pasty.
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