Meat Loaf stuffed with eggs or sausage

INGREDIENTS:

1 cup white bread cubes
1/2 cup water or beef broth
1 cup chopped, sauteed onions
1 1/2 pounds ground pork
1/2 pound ground beef
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/8 teaspoon ground fennel or romanian meatballs spice
2-3 tablespoons minced fresh parsley
1-2 clove garlic, minced
2 eggs, beaten

stuffing (optional)
3 hard-cooked eggs,
2 smoke csabai sausage

RECIPE:

Soak the bread cubes in the water or milk for 5 minutes, then mash smooth. Mix together the bread, sauteed onions, beef, pork, salt, pepper, fennel, parsley, and garlic. Mix in the broth and beaten eggs. Form into a loaf.

Arrange aluminium foil on the bottom of a loaf baking dish. Bake in a 350 degrees F. oven for 1 1/2 hours, basting occasionally with the pan drippings. Serve hot or cold. Serves 8-10.