Potato Salad with Mayonnaise

This potato salat is easy to prepare and great side dish for meats, you can add other vegetables to taste as you wish.

Ingredients

• 2 pounds of boiled potatoes, peeled and cut into half and sliced
• 1 cup Hellmann's Real Mayonnaise
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 fine chopped onion
• 2 hard-cooked eggs, chopped or shreded for decoration (optional)

Directions

1. Cover potatoes with water in 4-quart saucepot, add salt bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender. Drain and cool slightly, peel potato and cut in half and slices, add salt and pepper.
2. Put sliced potato in large bowl and add  Hellmann's Mayonnaise and toss gently, arrange on a platter and decorate. Serve chilled or at room temperature.               

Enjoy!