Stuff eggs with liver paste

This is an apetizer prepared usually for holliday but not only, its served cold and with bread.

Ingredients
■6 eggs hard boiled
■1/2 teaspoon mustard (optional)
■250 g pork liver pate
■1 tablespoon mayo
■1 green onion diced
■ salt and pepper to taste (optional)

Sauce;
■2 tablespoon mayo
■2 tablespoon sour cream

Decoration ingredients
choice of olives, boiled eggs sliced, carrot sliced, red pepper, pickles, parsley leaf

Directions

Hard boil the eggs and let cool. Shell and cut them in two lengthwise. Remove the yolks and place in a bowl. Crush the eggs and add the pate, green onion than mix with the mayo, add the mustard and salt/pepper if necessary to taste
Mix the sauce ingredienti and put a thin layer on a plate. Fill the whites with the mixure and arrange on a plate on top of the sauce and on each egg half decorate with any of the above choice. Put the plate in the fridge or a cool place, serve the eggs cold.
enjoy!