Cheese Sticks (Sós stangli)

There isn’t a Christmas that goes by that I don’t make these Sós stangli . They are easy to make especially if not from scratch, I am using the puff pastry, they go fast and great salty snack for beer.

Ingredients

1 Package (397 g) Tenderflake^®Puff Pastry, defrosted overnight in refrigerator

300 g mozarela or chedar cheese, shredded

2 egg white or whole for brushing

1/2 tsp salt

caraway seeds

Instructions

1. PREHEAT oven to 450˚F (230˚C).
2. DIVIDE pastry into two equal pieces. Roll out half of pastry on a lightly floured surface into a 9-inch (25 cm) rectangle. 
3. Brush the entire surface with egg wash, and sprinkle cheese, salt and caraway seeds.
4. Sos tangli traditionally are cut into long sticks as you can see in the picture above.
5. Place these sticks on the prepared baking sheet bake for about 10 min or until golden brown.