"Less means More" its all about going back to basic for cooking great food.
These are few recipes of my favorite dishes, and I dedicate the site for my family and friends.
Most of these food recipes are originated from Hungary and Romania, there are old, original and traditional recipes careful collected for those who enjoy a delightful meal from our childhood time.
Chicken Giblets with Gnocchi
For this recipe you can use either giblets or just livers not a mix, as the cooking time for giblets is longer than that for livers.
Ingredients
- 1 kg chicken giblets ( or livers)
- 20 ml vegetable oil
- 5 ml paprika
- 1 teaspoon parsley (optional)
- salt & pepper to taste
- 2 medium onions, chopped
- 2 cloves garlic, crushed
- 100 ml white wine (optional)100 ml of water if wine is not added
Directions
- Saute the onion on medium heat until tender but not brown, add the giblets or livers in the saute onions and fry until brown on all sides.
- Add the spices and seasonings and stir well.
- Add wine or water and simmer gently until fully cooked.
Serve hot with gnocchi or polenta or mash potato or pasta.
bon appetite
No comments:
Post a Comment