"Less means More" its all about going back to basic for cooking great food.

These are few recipes of my favorite dishes, and I dedicate the site for my family and friends.
Most of these food recipes are originated from Hungary and Romania, there are old, original and traditional recipes careful collected for those who enjoy a delightful meal from our childhood time.

Monday, February 20, 2012

Egg salad spread for sandwiches



This is a delicious egg salad spread for sandwiches, very quick to make.




Ingredients
10 hard boiled eggs
1/2 cup mayonnaise
1 teaspoon prepared yellow mustard (optional)
1/4 cup chopped green onion
salt and pepper to taste
1/4 teaspoon paprika (optional)



Directions
Place egg in a saucepan and cover with cold water. Boil the eggs for 5 minutes, remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop, let them cool.
Place the chopped eggs in a bowl, and stir in the mayonnaise and green onion. Season with salt and pepper. Stir and serve on your favorite bread or crackers.
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