Geta's blog
Old Fashion, home made food, original and traditional recipes.
Sunday, April 20, 2014
Lamb Loaf - Drob de Miel
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One the traditional Romanian dishes for Easter is the Lamb loaf, or" Drob de Miel" in Romanian. It takes some time and effort t...
Paska, Easter Bread
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Easter is one of my and my family favourite holidays. From childhood I remember its rich traditions, like the blessing of a basket of Eas...
Dios Beigli
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Beigli is a real Hungarian Christmas treat, we bake this for Easter as well. This pastry is is basically a rolled up crust with lots of f...
Roast Lamb recipe
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The roast lamb leg is the classic dish for Easter in Romania and Hungary.This gourmet recipe is something I put together after trying many o...
Saturday, October 5, 2013
Quinoa salad
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This is a great healthy lunch or side dish, Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette. Prep Time: 20 Mi...
Greek pasta salad
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Prep Time: 15 Minutes Cook Time: 12 Minutes Ready In: 2 Hours 25 Minutes Servings: 4 This Greek pasta recipe has an earthy flavors of the ...
Tuesday, October 1, 2013
Best Meat Lasagna
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After many years of trying dozens of lasagna recipes I finally came to the one recipe that was up to my expectations and I give up on try...
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