Banana Bread baked in Bread Machine

Out of all the recipies out there this is a very easy delicious banana bread that is especially quick in the bread machine to bake it.

Servings; 15
Ingredients;
3 cups all-purpose flour
1 1/2 teaspoon baking powder
3/4 teaspoon baking soda
1 cup white sugar
4 1/2 tablespoons vegetable oil
3 eggs
3 bananas, peeled and halved lengthwise

Directions:

Place all the ingredients in the pan of the bread machine.

Select the Quick Bread setting, and press Start. Watch the mixing the bread ingredients and if necessary, use a rubber spatula to push the dough from the sides of the bread pan. Smooth out the top of the loaf with the rubber spatula.

The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes.

Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.

Bon apetite!