Geta's Best Rum Brownies

Prep Time: 15 Minutes
Cook Time: 35 Minutes
Ready In: 50 Minutes
Servings: 24

This is a very Rich, dark, and chocolatey, brownie cake, the recipe uses room esence, cocoa powder, semi-sweet chocolate morsels, and butter, to bake the best chocolate treat."

Ingredients:
1 cup butter, melted
1 1/2 cup brown sugar
1 cup of white sugar
1 tablespoon rum extract( if not available you can substitute the vanila extract )
1 baking powder
4 eggs
1 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate chips


Directions:

Preheat oven to 350 degrees F and lightly grease with butter a 9x13 baking dish.

In a large bowl combine the melted butter, sugar, and rum. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.

Sift together the flour, baking powder, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended. At the end stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.

Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.

Bon apetite