Chicken Giblets with Gnocchi

For this recipe you can use either giblets or just livers not a mix,  as the cooking time for giblets is longer than that for livers. 

Ingredients

• 1 kg chicken giblets ( or livers)
• 20 ml vegetable oil
• 5 ml paprika
• 1 teaspoon parsley (optional) 
• salt & pepper to taste
• 2 medium onions, chopped
• 2 cloves garlic, crushed
• 100 ml white wine (optional)100 ml of water if wine is not added

Directions

1. Saute the onion on medium heat until tender but not brown, add the giblets or livers in the saute onions and fry  until brown on all sides.
2. Add the spices and seasonings and stir well.
3. Add wine or water and simmer gently until fully cooked.
   Serve hot with gnocchi or polenta or mash potato or pasta.
   bon appetite