Crepes with Banana cream

This traditional Hungarian dessert can be served with a variety of spreads, including strawbery jam, Nutella cream cheese, etc. This specific recipe is filled with Banana whipped cream

Ingredients:
2 eggs
2 cups Flour
2 1/2 cups Milk
7 oz Water or Carbonated Water
1/2 tsp Salt
1 tsp Sugar
1 tablespoon of oil

Oil or Butter to grease

For Filling;
3-4 banana
2 cups of whipped cream

Servings: cca. 10-12 pcs
Prep Time: 20 minutes

Cook Time: 45min -1hour

Directions:

Mix flour, salt and sugar. Combine well beaten eggs and milk. Add egg and milk gradually to flour mixture, beating to a thin smooth batter. Let batter sit for at least 1 hour.

Coat about an 8 " pan with oil or butter. Ladle in just enough batter to cover bottom evenly. Brown lightly on both sides, and set aside. Continue this until batter is used up.

Keep the ready pancakes in warm oven. Spread with different kinds of jams, cocoa-sugar or cinnamon-sugar mixture, or sweetened cottage cheese; roll up and sprinkle with powdered sugar.

Cut the banana in small pcs and mix with the whipped cream, fill the crepes with this banana mixture or with the filling of your choice, decorate and Enjoy!