Roasted Chicken Drumsticks with potato wedges

This roast chicken drumsticks recipe is very easy to bake and great taste with lots of garlic.



Ingredients;
1 1/2 pounds chicken drumsticks
3 tablespoon oil for roasting
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red paprika
5 cloves of fresh garlic minced

2 pounds small baking potatoes
3 tablespoon lard or oil
1/2 teaspoon salt


1/2 pound bunch arugula
cucumber/onion/tomato - optional
1 tablespoon olive oil
1 tablespoon vinegar
salt to taste

Wash chicken drumsticks and pat dry, in a large roasting pan toss chicken with oil, spices and garlic, and let it stand to marinate for few hours, the longer the better.


Cut potatoes in 1/2-inch-thick wedges with or without skin, toss wedges with oil and salt, add them in same roasting pan with chicken after well marinated, and arrange in one layer.


Preheat oven to 450°F. Roast chicken and vegetables 45 minutes, or until chicken is cooked through and golden.






While chicken and vegetables are roasting, discard any coarse stems from arugula and put arugula in a large bowl, add spices to taste.






Serve chicken hot with wedges and fresh salat.






enjoy