Spinach (spenotfozelek)

Spinach is one of the healthiest dishes very light and delicious, quick to make. This is creamed spinach recipe with a Transylvanian touch.

Ingredients

• 1 lb. of fresh spinach , cooked (boiled) , well drained and fine chopped 
• 2 Tbs. butter or oil
• 1 clove of fresh garlic, finely chopped
• 2 cloves of fresh garlic finely minced
• 2 Tbs. flour
• 1/4 tsp. salt
• 1/8 tsp. ground pepper
• 3/4 cup of sour cream 
• 1/4 cup of milk

Direction


Melt in a small saucepan over low heat 2 Tbs. butter with 1 finely chopped fresh garlic clove.
Saute garlic in butter a minute or till color is slightly changed, do not let garlic burn or it will be bitter.
Blend in 2 Tablespoons flour to make a roux.
Add 1/4 tsp. salt,  and heat until mixture bubbles, stirring constantly.
Remove from heat.
Add gradually 1/4 cup of milk,
Return to heat and stir until mixture is smooth and thickened.
Blend well drained spinach into sauce add the 3/4 cup of sour cream and the 2 gloves of minced garlic.
Stir and boil until mixture is smooth and thickened, remove from heat and serve as side dish for meat or sunny side eggs.




bon appetite