Egg salad spread for sandwiches

This is a delicious egg salad spread for sandwiches, very quick to make.




Ingredients
10 hard boiled eggs
1/2 cup mayonnaise
1 teaspoon prepared yellow mustard (optional)
1/4 cup chopped green onion
salt and pepper to taste
1/4 teaspoon paprika (optional)



Directions
Place egg in a saucepan and cover with cold water. Boil the eggs for 5 minutes, remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop, let them cool.
Place the chopped eggs in a bowl, and stir in the mayonnaise and green onion. Season with salt and pepper. Stir and serve on your favorite bread or crackers.