This is a great recipe to give any dish with mayonnaise a better taste, in some food recipes this home made mayonnaise cannot be replaced by the one from jar, it makes such a difference, taste of the food is so much better especially for the eggplant spread.
Ingredients
2 boiled egg yolks
1 fresh egg yolk
1 1/2 cup vegetable or olive oil
salt to taste
mustard (optional)
lemon (optional)
Directions
Combine the egg yolks and mixed them well with salt, in the container of a blender or food processor. Add oil pouring gradually in a fine stream and blend on low speed until smooth, as the mixture emulsifies and thickens.
Depending on the recipe you want to add this mayonnaize it is optional to use mustard and/lemon these two are good additions to the potato salads or tuna, but not great for eggplant spread.
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